| 1. | Avoid using polluted stream water to wash fruits , vegetable or any ready - to - eat food . 6
不要用山溪水清洗生果、蔬菜或一些即吃食物。 |
| 2. | Some ready - to - eat foods have more oil , salt and sugar than home - cooked food
一些已被处理过的食物通常比在家烹调的食物含有较多的油，盐和糖。 |
| 3. | The department organises a seminar for the food trade to promulgate the microbiological guidelines for ready - to - eat food
本署为食物业举办研讨会，宣传《即食食品微生物含量指引》 。 |
| 4. | 2 . we should store ready - to - eat foods and uncooked foods at upper and lower compartments in refrigerator respectively
2 .我们应将即食的食物及未煮的食物分开存放在雪柜的上格及下格内。 |
| 5. | Using the same set of utensils to prepare ready - to - eat foods and non - rte foods will increase the risk of cross contamination
使用同一套用具来处理即食食物和非即食食物，会增加食物受到污染的风险。 |
| 6. | For shellfish , boil until the shells open and avoid cross - contamination of ready - to - eat food with raw seafood
烹调贝类海产时，应煮至贝壳打开后才进食及应妥善将熟食和生的海产分开处理，以免交叉染。 |
| 7. | The government has adopted 38 of these recommendations , including simplifying land lease conditions and introducing a composite licence for ready - to - eat food and a provisional licensing system for cinemas
38项，包括简化批地契约条款，推出即食食物综合牌照及临时戏院牌照等。 |
| 8. | Common contributing factors identified during investigation are cross contamination of ready - to - eat food by raw food , contamination by food handlers , prolonged storage and inappropriate storage temperatures
调查亦发现，食物中毒事件的主要成因包括即食食物与未经烹煮食物交叉污染食物处理人员污染食物食物贮存过久，以及贮存温度不当。 |
| 9. | Common contributing factors identified during investigation are cross contamination of ready - to - eat food by raw food , contamination by food handlers , prolonged storage and inappropriate storage temperatures
调查亦发现，食物中毒事件的主要成因包括即食食物与未经烹煮食物交叉污染、食物处理人员污染食物、食物贮存过久，以及贮存温度不当。 |
| 10. | Common contributing factors in food poisoning outbreaks identified during investigation are cross contamination of ready - to - eat food by raw food , contamination by food handlers , prolonged storage and inappropriate storage temperatures
调查亦发现，食物中毒事件的主要成因包括即食食物与未经烹煮食物交叉污染食物处理人员污染食物食物贮存过久，以及贮存温度不当。 |
